How to Make Ultimate Isi Ewu (goat head)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Isi Ewu (goat head). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Isi Ewu (goat head), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Isi Ewu (goat head) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Isi Ewu (goat head) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Isi Ewu (goat head) estimated approx 50min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Isi Ewu (goat head) using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Isi Ewu (goat head):

1. 1 goat head
2. 15 cl red oil
3. 2 teaspoon ground Ehu seeds (nutmeg)
4. 1 tablespoon edible potash
5. 4 seasoning cube
6. 2 medium onion bulb
7. 10 utazi leaf
8. 2 hababero pepper
9. to taste salt

Steps to make to make Isi Ewu (goat head)

1. Cut the goat head into pieces wash the meat with warm salty water
2. Slice the onion and set aside
3. Put the powered potash into a bowl. add a small quantity of water and stir well.. pass it through a fine sieve and set the liquid aside..
4. Crack and remove the outer shell of the nutmeg then grind
5. Cook the goat head with the chunks of onion the stock cubes and add little water..
6. Pour in your onion into the cooking pot
7. Cut half of the utazi leaf into tiny slices. cut the other half into tiny slices. the first will be used for garnishing while the latter will be added into the palm oil paste.
8. When the meat is done, remove the chunks of the onion, take out the brain and mash it up till its smooth.
9. Add salt, stir and cook till all the water dry's off..
10. Set the meat aside to cool..
11. Pour the palm oil into the a clean dry pot pour in the potash mixture into the oil.. stir till the oil turns yellow.
12. Pour in your pepper, mashed brain, nutmeg and the utazi leaf that has been cut into tiny pieces.. stir very well
13. Add the goat head to the palm oil paste and stir very well..
14. Put it back in the cooker and heat..
15. Your isi Ewu is ready garnish with the tiny slices of utazi leaf and onion rings

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Isi Ewu (goat head). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!