Recipe of Ultimate Vegetable soup with goat meat and Eba(Garri)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Vegetable soup with goat meat and Eba(Garri). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable soup with goat meat and Eba(Garri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup with goat meat and Eba(Garri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable soup with goat meat and Eba(Garri) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable soup with goat meat and Eba(Garri) estimated approx 30minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Vegetable soup with goat meat and Eba(Garri) using 10 ingredients and 6 steps. Here is how you can achieve it.

Hmmmm very sumptuous and nutritious

Ingredients and spices that need to be Prepare to make Vegetable soup with goat meat and Eba(Garri):

1. 1 cup Palm oil
2. Maggie Royco preferred
3. 5 Pepper medium sized
4. 2 onion medium sized
5. boiled goat meat
6. Dry fish
7. leaves Pumpkin(vegetables)
8. 2 table spoon of crayfish
9. 1 pinch salt
10. 2 cups Garri

Instructions to make to make Vegetable soup with goat meat and Eba(Garri)

1. Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire
2. Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes
3. Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat
4. Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes
5. Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready.
6. Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Vegetable soup with goat meat and Eba(Garri). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!