Steps to Prepare Ultimate Fried Goat Meat

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Fried Goat Meat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Goat Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Goat Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fried Goat Meat using 7 ingredients and 4 steps. Here is how you cook it.

I love my fried meat especially fried goat meat, i can use them to make quick meal when you have little or no time to spare in the kitchen but one thing i love doing with my goat meat is marinating it.

Ingredients and spices that need to be Get to make Fried Goat Meat:

1. 1 kg goat meat
2. 3 fresh pepper
3. 1 bulb onions
4. 1 knorr cube
5. 1 glove garlic and ginger
6. to taste salt
7. 3 cup vegetable oil

Steps to make to make Fried Goat Meat

1. Wash and blend the pepper, onions, garlic and ginger and set aside
2. Wash the goat meat and allow it drain properly then pour in the blended paste into the goat meat and leave to marinate for about an hour or less
3. Heat up pot and parboil it for about 15mins then heat up another pot and add vegetable oil once its very hot start frying the goat meat
4. Once it fried through and dried, remove from fire and drain and enjoy with stew, soup, sauce, jollof rice or just chew it with a glass of cold drink.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Fried Goat Meat. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!