How to Make Award-winning Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup estimated approx 40mins.

To get started with this recipe, we must first prepare a few components. You can cook Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup using 15 ingredients and 9 steps. Here is how you cook that.

Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. I call it Pepper soup Pottage. Since I had cocoyams at home, I add them to mine with some stockfish flakes and it was so gooooood! So it's right to say it very good for cold season/ weather.

Ingredients and spices that need to be Take to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. 10 Iwo/ Ehuru
2. 2 Urheri / ude seeds
3. 2 Umilo
4. 1/2 tsp Ataiko
5. 2 1/2 tsp Irugeje
6. Lemon Grass (2 handful)
7. Yam, (peeled and cut in desired shape)
8. Cocoyam (peeled and cut as well)
9. Plantain (3) usually unriped
10. Seasoning cubes 2
11. Black pepper / grounded yellow pepper
12. 1/2 kg Goat meat
13. Smoked fish (optional)
14. 2 tbsp Crayfish
15. 2 handful stockfish flakes (optional)

Steps to make to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit... allow to cook
5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
7. Cover and cook for another 15 mins.
8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
9. Serve immediately, because the best time to eat Ukodo is as E dey hot...,😂😁

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!