Simple Way to Make Super Quick Homemade Asun (spicy roasted goat meat)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Asun (spicy roasted goat meat). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Asun (spicy roasted goat meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asun (spicy roasted goat meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asun (spicy roasted goat meat) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asun (spicy roasted goat meat) estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you can achieve it.

#sallahmeatcontest The Eidl Kabir celebration is characterized by all types of assorted meat. I decided to to make something different from the usual fried meat. This Asun (roasted goat meat in pepper sauce) is absolutely delicious. It will send your taste buds to the moon and back😃. More meat recipes coming😉

Ingredients and spices that need to be Make ready to make Asun (spicy roasted goat meat):

1. 300 g Goat Meat (deboned and diced into bite sizes)
2. 1 Teaspoon Paprika
3. 1/2 Teaspoon Thyme
4. 1/2 Teaspoon Seasoning
5. 1 small Onion Bulb (blended)
6. 2 Pinch salt
7. Pepper Sauce
8. 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
9. Pinch Salt
10. 1/8 Cup Oil
11. to taste Seasoning
12. 1/2 of Small Onion
13. 1/3 Cup mixed bell peppers and onion (garnish)

Steps to make to make Asun (spicy roasted goat meat)

1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.
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So that's going to wrap it up with this exceptional food How to Prepare Perfect Asun (spicy roasted goat meat). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!