How to Make Favorite Jollof Rice/peppered Goat meat /Cole slaw

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Jollof Rice/peppered Goat meat /Cole slaw. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jollof Rice/peppered Goat meat /Cole slaw is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jollof Rice/peppered Goat meat /Cole slaw using 13 ingredients and 7 steps. Here is how you cook that.

#jollofricecontest

Ingredients and spices that need to be Prepare to make Jollof Rice/peppered Goat meat /Cole slaw:

1. Rice
2. Vegetables oil
3. Tomatos/fresh/processed
4. Pepper 🌶
5. Seasoning
6. Green beans
7. Carrots
8. Onions
9. Jollofrice spices
10. Goat meat
11. Green peppers
12. Garlic for pepper meat
13. Cabage

Instructions to make to make Jollof Rice/peppered Goat meat /Cole slaw

1. Perboil the rice for 10mins wash and set aside
2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
3. Add the goat meat stock and water add seasoning and spices allow to boil
4. Add rice and stir then cover and let others cook till tender
5. Add ur carrot green beans and let the stem soften it the add the green pepper
6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
7. When dried add ur goat meat and stir. Food is ready

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Jollof Rice/peppered Goat meat /Cole slaw. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!