How to Prepare Perfect Yam and goat meat pepper soup (UKODO) as the isokos call it

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Yam and goat meat pepper soup (UKODO) as the isokos call it. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yam and goat meat pepper soup (UKODO) as the isokos call it, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam and goat meat pepper soup (UKODO) as the isokos call it delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Yam and goat meat pepper soup (UKODO) as the isokos call it using 9 ingredients and 6 steps. Here is how you can achieve that.

Ukodo is one delicacy that if I don't make it on Xmas day, just know that my Xmas is complete. #MYFAVXMASRECIPECONTEST

Ingredients and spices that need to be Make ready to make Yam and goat meat pepper soup (UKODO) as the isokos call it:

1. 1 full goat
2. 4 medium sized yam
3. 2 medium sized onions
4. Dry pepper
5. cubes Seasoning
6. Crayfish
7. Pepepr spices
8. leaves Scent
9. to taste Salt

Steps to make to make Yam and goat meat pepper soup (UKODO) as the isokos call it

1. Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
2. Then add more water and cover to cook till it's a bit soft.
3. Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
4. Repeat your ingredients if need be and cover to cook till tender
5. Then add your crayfish and stir together. Then finally add your scent leaves and stir together
6. Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple

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So that's going to wrap it up with this special food Steps to Make Favorite Yam and goat meat pepper soup (UKODO) as the isokos call it. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!