Recipe of Any-night-of-the-week Ogbono soup with goat meat and dry fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Ogbono soup with goat meat and dry fish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogbono soup with goat meat and dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup with goat meat and dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ogbono soup with goat meat and dry fish estimated approx 10mins.

To get started with this recipe, we must prepare a few ingredients. You can have Ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ogbono soup with goat meat and dry fish:

1. 1 cup ogbono (correct one from village)
2. Cray fish 1 milk cup
3. Black pepper (as desired)
4. 1 big ball onion
5. Goat meat (already cooked) &
6. Meat stock
7. Dry fish
8. Knorr cube (to taste)
9. Salt
10. Palm oil
11. Bitter leaf (as desired)

Instructions to make to make Ogbono soup with goat meat and dry fish

1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Ogbono soup with goat meat and dry fish. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!