Recipe of Any-night-of-the-week Puff puff and fried goat meat

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Puff puff and fried goat meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puff puff and fried goat meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff puff and fried goat meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you cook it.
#abuja#
Ingredients and spices that need to be Take to make Puff puff and fried goat meat:
- Goat meat
- Pepper,salt,Maggie,onion and curry
- 250 gram flour
- 80 grams sugar
- 2 teaspoon yeast
- 1 teaspoon nutmeg or Cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- Water 200 mil(warm)
Steps to make to make Puff puff and fried goat meat
- In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
- Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
- Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil....
- Wen meat is soft take out...u can store d stock to use for Sunday rice cooking or any orda cooking....
- Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve...
- After an hour or 30 mins wen the puff has risen...put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size....using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
- Serve warm with a chilled drink or with tea....
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Puff puff and fried goat meat. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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