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Recipe of Award-winning Goat meat pepper soup

Goat meat pepper soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Goat meat pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goat meat pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat meat pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Goat meat pepper soup estimated approx 45mins.

To get started with this recipe, we have to first prepare a few components. You can have Goat meat pepper soup using 8 ingredients and 8 steps. Here is how you can achieve that.

This is a delicious Nigerian meal especially used as a starter in most restaurants,it's filling and very nutritious.. Can be eaten alone or with rice,agidi or even yam.. It's also very good for rainy days and cold weathers because it warms up your insides and keeps you gingered!

Ingredients and spices that need to be Get to make Goat meat pepper soup:

  1. Goat meat
  2. Pepper soup spices like uziza,uda,ehuru
  3. 1 little ginger and garlic
  4. 1 onion
  5. Pepper (rodo)
  6. Uziza leave and a little utazi
  7. Seasoning cubes(knorr)
  8. to taste Salt

Instructions to make to make Goat meat pepper soup

  1. Cut meat in small edible chunks and wash thoroughly
  2. In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
  3. Allow to steam on low heat while stirring continuously to avoid burning
  4. Add the blended pepper soup spices and stir
  5. Roughly blend the scotch bonnet pepper (rodo) and add to the mix
  6. Add water and allow to cook till meat is tender enough for you
  7. Add the already washed uziza leave and a little utazi leave and turn off fire
  8. Serve with desired accompaniment!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Goat meat pepper soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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