Recipe of Award-winning Peppered goat meat (ASUN) Igbo version😁

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Peppered goat meat (ASUN) Igbo version😁. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Peppered goat meat (ASUN) Igbo version😁 using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Peppered goat meat (ASUN) Igbo version😁:

1. 1 kg goat meat
2. leaf Nchawu (scent)
3. leaf Curry
4. Onions
5. cubes Seasoning
6. Peppers
7. Salt to tase

Steps to make to make Peppered goat meat (ASUN) Igbo version😁

1. Blend peppers and set aside.
2. Cook goat meat with seasoning cubes, onions and salt
3. Cut all vegetables and set aside
4. Pour in all the peppers. As much as your taste buds can handle.
5. Add a seasoning cube. Allow to cook for about 3 minutes.
6. Add all vegetables and stir.
7. Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏

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