Recipe of Favorite Goat Meat Pilau

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Goat Meat Pilau. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat Meat Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Meat Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Meat Pilau is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Goat Meat Pilau using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Goat Meat Pilau:

1. 1/4 Kg Meat
2. 1-1/2 Cups rice
3. 2 Onions
4. 4 Potatoes Cubed
5. 1/2 Tsp Coriander powder
6. 1/2 tsp tumeric powder
7. 1/2 tsp ginger garlic paste
8. 1/2 tsp pilau masala
9. freshly grounded cumin powder (roast the seeds then grind)
10. to taste Salt
11. Cooking oil
12. 1 tbsp cumin whole
13. 1/2 tsp whole black pepper
14. 2 cardamons
15. 2 cloves
16. 2 cinnamon sticks

Steps to make to make Goat Meat Pilau

1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
2. Wash and soak your rice. Set aside
3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter
4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
7. Switch off and serve!

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