Recipe of Quick Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken:

1. 2 chicken breasts beaten flat
2. 1 handful spinach
3. 1/2 handful basil leaves
4. 4 goat cheese tbl
5. 6 - 8 tomatoes sundried
6. olive oil
7. salt pepper and

Steps to make to make Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken

1. Preheat oven to 350 degrees Fahrenheit. Also heat cast iron grill pan to medium high heat with a little olive oil.
2. Beat the chicken breasts fairly flat (about 1/2 inch thickness)
3. Sear the chicken on both sides for a few minutes. Set aside and let cool for a few minutes.
4. Lay the goat cheese, sundried tomatoes, spinach and basil on one side of each breast. Then fold the breast in half and secure closed with toothpicks.
5. Place in the oven for about 15-20 mins until goat cheese is melted.
6. Remove from oven and take out the toothpicks
7. Enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!