Recipe of Speedy Egusi soup with goat meat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Egusi soup with goat meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi soup with goat meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with goat meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egusi soup with goat meat estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Egusi soup with goat meat:

1. I cup of egusi (melon)
2. Stockfish
3. Goatmeat
4. Kpomo
5. Crayfish
6. Pepper
7. Salt
8. cubes Seasoning
9. Palm oil
10. leaves Oziza
11. Onions
12. leaves Ugu

Instructions to make to make Egusi soup with goat meat

1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

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