Recipe of Super Quick Homemade Spicy Achi Soup with Goat Meats

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Spicy Achi Soup with Goat Meats. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Achi Soup with Goat Meats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Achi Soup with Goat Meats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Achi Soup with Goat Meats is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Achi Soup with Goat Meats estimated approx 70mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Achi Soup with Goat Meats using 16 ingredients and 9 steps. Here is how you can achieve it.

Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables. Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run...

Ingredients and spices that need to be Make ready to make Spicy Achi Soup with Goat Meats:

1. 1/2 kg Assorted Goat meat
2. 4 pieces Okporoko (stockfish)
3. Smoked or Dried fish
4. 5 Fresh Yellow pepper
5. 2 tbsp grounded crayfish
6. Periwinkles (1 cup)
7. Ogiri (optional)
8. 2 cooking spoonful of Palm oil
9. Spices like uyaka, African nutmeg etc
10. 2 seasoning cubes
11. 21/2 table spoon grounded Achi
12. I handful of shredded Uziza leaves
13. Water
14. Onions
15. I table spoon of black pepper
16. Salt

Steps to make to make Spicy Achi Soup with Goat Meats

1. Wash and combine all the meat and stockfish in one pot.
2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
7. Let the soup simmer on medium heat for 8_ 10 mins
8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Spicy Achi Soup with Goat Meats. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!