Recipe of Ultimate Restaurant Style Goat Curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Restaurant Style Goat Curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Restaurant Style Goat Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Goat Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Goat Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Goat Curry estimated approx 90 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Restaurant Style Goat Curry using 23 ingredients and 14 steps. Here is how you can achieve that.

#Curry Goat Curry is one of the most popular Indian dishes.This recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes, red chillies, yogurt, garam masala and many more ingredients to prepare.Today I will show you how to make restaurant style Goat Curry at your home. So if you follow my steps, then you will definitely get the same taste as restaurant style Goat Curry.

Ingredients and spices that need to be Prepare to make Restaurant Style Goat Curry:

1. 1 kg goat meat
2. 2-3 dried red chilli
3. 3 tablespoon garlic paste
4. 2 tablespoon ginger paste
5. 1-2 bay leaves
6. 600 gm onion finely chopped
7. 200 gm mustard oil
8. 1 tablespoon tomato puree
9. 2 cinnamon sticks
10. 4 cloves
11. 4-5 green cardamom
12. 1 tablespoon chilli garlic sauce
13. to taste Salt
14. 1 tablespoon ghee
15. 2 teaspoon garam masala powder
16. as needed Coriander sprigs for garnishing
17. For Marination
18. 1 teaspoon turmeric powder
19. 3 teaspoon cumin powder
20. 2 teaspoon red chilli paste
21. 1 tablespoon yogurt
22. 2 teaspoon salt
23. 2 tablespoon mustard oil

Instructions to make to make Restaurant Style Goat Curry

1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
2. Marinate the goat meat for 30 minutes.
3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
7. Now add the marinated goat and mix everything well.
8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
10. Take a pressure cooker, transfer all the Goat curry in it.
11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
13. Now your restaurant style Goat curry is ready to be served.
14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

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