Simple Way to Prepare Favorite Asun (spicy peppered goat meat)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Asun (spicy peppered goat meat). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asun (spicy peppered goat meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asun (spicy peppered goat meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Asun (spicy peppered goat meat) using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Asun (spicy peppered goat meat):

1. 1 kilo of goat meat (chopped in bite size pieces)
2. 2 onions bulbs
3. 12 pieces hot atarodo peppers
4. cubes Seasoning
5. Salt
6. 2 spoons curry powder
7. 1 spoon thyme
8. 1 medium green bell pepper
9. 1 cup cooking oil

Steps to make to make Asun (spicy peppered goat meat)

1. Wash the meat thoroughly, put in a clean pot, add half of an onion, 2 seasoning cubes, 1 spoon of curry powder and the thyme
2. Allow to cook in its juices till meat is cooked. Add a little water if necessary. Set aside.
3. Put a frying pan on heat and pour in the cooking oil. Once it's heated up, fry the meat then set aside.
4. Meanwhile wash the peppers and roughly blend with the half of an onion.
5. In clean pot, pour in 5 tablespoons of the oil used in frying the meat and put on heat. Add chopped onions and the roughly blended pepper mix. Add 1 seasoning cube, a pinch of salt and 1 spoon of thyme. Stir and cover the pot. Allow to cook till pepper is well fried.
6. Pour in the fried meat, mix thoroughly and add a little of the meat stock. Cover the pot and reduce the heat. Allow to simmer for 3-5 mins.
7. Cut the green pepper into strips and add to the asun. Stir and turn off the heat.
8. Enjoy.

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So that's going to wrap this up with this special food Recipe of Award-winning Asun (spicy peppered goat meat). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!