Step-by-Step Guide to Make Perfect Carrot and goat cheese mousse with hot passion fruit sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot and goat cheese mousse with hot passion fruit sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and goat cheese mousse with hot passion fruit sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot and goat cheese mousse with hot passion fruit sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot and goat cheese mousse with hot passion fruit sauce estimated approx 210 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

I had a bag of carrots that I thought I wanted to snack on, but in the end I preferred to have some chocolate and decided to find an alternative use for the carrots. Warning: it takes a lot less time to eat them raw (but they're way more luscious in a mousse)!

Ingredients and spices that need to be Take to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. 300 g carrots
2. 20 cl double cream
3. 50 g French (spreadable) goats cheese
4. 3 sheets gelatin
5. 1 dash extra-virgin olive oil
6. 1/2 onion, finely diced
7. 1 tsp cumin
8. Salt
9. Pepper
10. 2 passion fruits (pulp)
11. 1 dash light soya sauce
12. 1/2 tsp dried chilli
13. 2 tsp agave syrup
14. 50 g grated parmesan (optional)
15. 2 tsp smoked paprika (optional)

Steps to make to make Carrot and goat cheese mousse with hot passion fruit sauce

1. Boil the carrots for 35 min in a pot of salted water. Drain well.
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
7. For the parmesan crisps (optional): Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Carrot and goat cheese mousse with hot passion fruit sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!