Step-by-Step Guide to Make Ultimate Spicy Ofe Achi with Assorted Goat Meat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Spicy Ofe Achi with Assorted Goat Meat. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Ofe Achi with Assorted Goat Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Ofe Achi with Assorted Goat Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Ofe Achi with Assorted Goat Meat is 5-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Ofe Achi with Assorted Goat Meat estimated approx 30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy Ofe Achi with Assorted Goat Meat using 14 ingredients and 8 steps. Here is how you cook it.

Ofe Achi or achi soup is an easy breezy Nigeria soup recipe that is commonly prepared with a variety of vegetables by the Eastern people of Abia, Imo and some part of Akwa Ibom states in Nigeria. It's super easy to make but still very tasty. It is considered as a sort of Native. Achi is the main ingredient and is a firm of thickner and that's where the soup gets the name from... It can be eaten with Semo, Garri or pounded yam.

Ingredients and spices that need to be Make ready to make Spicy Ofe Achi with Assorted Goat Meat:

1. 1 kg Assorted Goat meats
2. Okporoko (stockfish)
3. Smoked or Dried fish
4. Fresh yellow pepper (5)/ 1 tbs of black pepper
5. Salt
6. Onion
7. Seasoning cubes 2
8. Palm oil ( 2cooking spoon
9. Spicy like Uyaka and African nut meg
10. Ogiri (optional)
11. I handful of shredded Uziza leaves
12. Prewinkles I cup (removed ones)
13. 21/2 tablespoon grounded Achi
14. Grounded crayfish (2 tablespoon)

Steps to make to make Spicy Ofe Achi with Assorted Goat Meat

1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire.
2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil.
3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins
4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins
5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
6. Let the soup simmer on medium heat.
7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins.
8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Homemade Spicy Ofe Achi with Assorted Goat Meat. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!