Steps to Prepare Super Quick Homemade Goat meat Banga soup and starch

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Goat meat Banga soup and starch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat meat Banga soup and starch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat meat Banga soup and starch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Goat meat Banga soup and starch estimated approx 1hr30mins.

To get started with this recipe, we have to first prepare a few components. You can have Goat meat Banga soup and starch using 14 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Goat meat Banga soup and starch:

1. 1 small wrap of starch
2. 1 mudu of banga
3. 1 full tbsp of banga spice
4. 2 tbsp ground crayfish
5. 3 tbsp ground dried pepper(to taste)
6. 1 wrap of obenetete or dried bitter leaf
7. onion
8. cube Seasoning
9. Salt
10. Periwinkle
11. Kpomo(optional)
12. Dried fish(optional)
13. Goat meat
14. Dried or fresh shrimps (optional)

Steps to make to make Goat meat Banga soup and starch

1. Wash your banga,put in a pot,add water and boil to soft.
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3. Filter the paste into a pot and keep on the fire to heat up.....As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
8. For starch making you can check my previous post.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Goat meat Banga soup and starch. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!