Easiest Way to Make Favorite Goat cheese chicken burger with curried onions.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Goat cheese chicken burger with curried onions. . It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat cheese chicken burger with curried onions. , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat cheese chicken burger with curried onions. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat cheese chicken burger with curried onions. is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat cheese chicken burger with curried onions. estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Goat cheese chicken burger with curried onions. using 7 ingredients and 10 steps. Here is how you can achieve it.

In Spain, hamburger cheese toppings usually go inside so they don't run out and about. And one day, while in the supermarket, I saw the cheese roll and the chicken hamburguers and could resist the urge to try something new! I hope you will like it!

Ingredients and spices that need to be Get to make Goat cheese chicken burger with curried onions. :

1. 4 1/2 oz minced chicken meat
2. 1 slice goat cheese roll
3. 1 medium onion
4. 1 teaspoon curry powder
5. 1 glass water
6. Olive oil
7. Salt

Steps to make to make Goat cheese chicken burger with curried onions.

1. Ingredients:
2. CURRIED ONIONS:
3. Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder.
4. After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt.
5. When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example)
6. HAMBURGER:
7. Spread the chicken meat on the bottom of a doup plate.
8. Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat.
9. Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid.
10. Flip after 5-7 and cover again. It should be done after 10-15 minutes.

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