Easiest Way to Make Homemade Goat Cheese and Caramelized Onion Tart

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Goat Cheese and Caramelized Onion Tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goat Cheese and Caramelized Onion Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Cheese and Caramelized Onion Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Cheese and Caramelized Onion Tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Cheese and Caramelized Onion Tart estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Goat Cheese and Caramelized Onion Tart using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Goat Cheese and Caramelized Onion Tart:

1. 1 frozen puff pastry sheet
2. 2 white onions
3. Olive oil or butter (for sautéing)
4. Kosher salt
5. Ground black pepper
6. 5 ounces goat cheese
7. 5 tablespoons soy milk (or any milk)
8. 3 tablespoons grated Parmesan cheese
9. Basil or arugula (for topping)
10. Balsamic glaze (for drizzling)

Steps to make to make Goat Cheese and Caramelized Onion Tart

1. Defrost frozen puff pastry in refrigerator.
2. Slice onions finely.
3. Heat olive oil or butter in large frying pan at medium low. Add onions. Season with salt and pepper. Cook covered, stirring often, until caramelized (45 minutes). Do not let burn. Let cool.
4. In a small bowl combine goat cheese and milk.
5. Pre-heat oven to 400F.
6. Line baking sheet with parchment paper. Sprinkle Parmesan cheese on the parchment paper. Carefully untoll the defrosted puff pastry over the grated cheese. Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through. Always keep puff pastry as cool as possible and handle it as little as possible.
7. Pierce pastry lightly with a fork to make small holes that will let steam escape during baking. Place a piece of parchment paper within cuts. Put pie weights on top and par-bake for 6 minutes. Remove from oven. Remove weights and peel top parchment paper. Return pastry to oven for 3 minutes. Remove.
8. Spread goat cheese within cut borders. Top with cooled caramelized onions.
9. Bake for 8 minutes. Remove from oven. Peel bottom parchment paper.
10. Add basil or arugula, and drizzle with balsamic vinegar.

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