Easiest Way to Prepare Favorite Goat or beef curry

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Goat or beef curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goat or beef curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat or beef curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Goat or beef curry using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Goat or beef curry:

1. 1/2 cup corriander
2. 1/2 cup fresh mint
3. 6 fresh green chillies chopped
4. 1 juice of 1 lemon
5. 900 grams goat or beef shoulder, cut in cubes
6. 4 medium onions chopped in half then thinly sliced
7. 2 tsp salt
8. 1 tsp red chilli powder
9. 2 tsp grated ginger
10. 1 tsp crushed garlic
11. 1 tsp tumeric
12. 1/4 cup veg oil
13. 1 steamed rice

Steps to make to make Goat or beef curry

1. place corriander, mint, fresh chilli & lemon juice in food processor & blend as smooth as possible.
2. combine meat, onion, salt, chilli powder, ginger, garlic, tumeric, oil & 3 cups water in heavy base pan. bring to simmer on high heat. cover& reduce heat to simmer gently for 1-2 hours. remove lid & turn up heat to reduce, 10 mins. till sauce is thick.
3. when sauce is reduced, pour herb mix, stir & simmer gently for 3 minutes. Serve

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So that's going to wrap this up for this exceptional food Recipe of Homemade Goat or beef curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!