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Easiest Way to Prepare Super Quick Homemade Curried Goat with Parsley Pea Rice

Curried Goat with Parsley Pea Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Curried Goat with Parsley Pea Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curried Goat with Parsley Pea Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Goat with Parsley Pea Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Curried Goat with Parsley Pea Rice using 22 ingredients and 8 steps. Here is how you can achieve it.

For my Son-in-law Reggie made this for him.

Ingredients and spices that need to be Get to make Curried Goat with Parsley Pea Rice:

  1. Goat---------------------
  2. 2-1/2 pound goat bone in
  3. 2 teaspoon curry powder
  4. 2 medium onion sliced
  5. 1 cup carrots sliced on a bias
  6. 1 teaspoon allspice
  7. 3/4 teaspoon ground cumin
  8. 1/2 teaspoon ground cinnamon
  9. 1 teaspoon kosher salt
  10. 1 teaspoon ground black pepper
  11. 1 teaspoon granulated garlic powder
  12. 2 tablespoons extra Virgin olive oil
  13. 1-1/2 cup water
  14. 1/4 cup water
  15. 2 teaspoon cornstarch
  16. Rice-------------------------------
  17. 1 cup English peas frozen
  18. 2 cup medium grain rice
  19. 1/4 cup parsley
  20. 1 teaspoon kosher salt
  21. 4-1/2 cup water
  22. 2 tablespoons extra Virgin olive oil

Steps to make to make Curried Goat with Parsley Pea Rice

  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Curried Goat with Parsley Pea Rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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