Easiest Way to Prepare Super Quick Homemade Pork, Bacon, Goat Cheese and Fig Roulade

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Pork, Bacon, Goat Cheese and Fig Roulade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork, Bacon, Goat Cheese and Fig Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Bacon, Goat Cheese and Fig Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pork, Bacon, Goat Cheese and Fig Roulade using 6 ingredients and 8 steps. Here is how you can achieve it.

My recipe so of course I love it.

Ingredients and spices that need to be Make ready to make Pork, Bacon, Goat Cheese and Fig Roulade:

1. 1 Pork tenderloin or chicken cutlets
2. 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
3. 1 cup Sliced figs (amend amount depending on size of "log roll")
4. 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
5. 3 slice Butcher string
6. 2 tbsp Olive oil

Instructions to make to make Pork, Bacon, Goat Cheese and Fig Roulade

1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
3. Clean and slice figs into small pieces, set aside.
4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
8. Once I figure out a good low calorie sauce, I'll add that. Adding spinach would add moisture and color but I didn't have any today.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pork, Bacon, Goat Cheese and Fig Roulade. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!