How to Make Any-night-of-the-week Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves estimated approx 30-35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves using 12 ingredients and 3 steps. Here is how you can achieve that.

#special Goat Liver made with Fenugreek Leaves is another speciality dish from my Kitchen. It's a simple one with most commonly used spices but with a twist of Fenugreek Leaves. Not only is it healthy but yummy too. It looks beautiful as well. The only thing to remember is that it should be a fresh one and cleaned thoroughly. It also should be drained well. I have added 2 Kidneys too but it's purely optional. And it can be made for Breakfast as well as Lunch on Weekends and special gatherings or family get togethers. Liver is a good choice for Haemoglobin issues. It increases the amount of Haemoglobin very quickly in those people who lack it. It's a very healthy option. That's it. Happy Cooking with Zee!

Ingredients and spices that need to be Take to make Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves:

1. 1/2 (1 kg) Liver
2. 2 Kidneys cut into eight pieces
3. 2 tsp Ginger garlic paste
4. 2 tbsp Kasuri Methi
5. 2-3 Onions finely chopped
6. 1 1/2 tsp Red Chilli powder
7. 2-3 Green Chillies finely chopped
8. 1/2 tsp Turmeric powder
9. 1 tsp Cumin powder roasted
10. 1 tsp Coriander powder roasted
11. 2 tbsp Oil
12. 1 small bunch Coriander Leaves chopped

Steps to make to make Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves

1. Heat oil in a Pressure Cooker. Saute Onions and the rest of the spices mentioned. Keep the heat on a low. After the Onions are translucent and almost light pinkish in color, add in the small and neatly cut Liver and Kidney pieces. Also, add a few chopped Coriander Leaves.
2. Saute on a low heat for a further 5 more minutes. Now add a cup of water and pressure cook for about 6-7 whistles or as required. Let the pressure settle down on its own before opening the lid.
3. Cook it for a few minutes more after adding Fenugreek Leaves. If required, add some water. The Gravy should be semi-thick inconsistency. Garnish with Coriander Leaves and adjust Salt. Mix well and serve hot with Zeera Rice, Boiled Rice or Naans. Yum!

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!