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How to Make Ultimate Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Bacon, Goat Cheese, & Caramelized Red Onion Frittata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon, Goat Cheese, & Caramelized Red Onion Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Goat Cheese, & Caramelized Red Onion Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bacon, Goat Cheese, & Caramelized Red Onion Frittata using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

  1. 8 eggs
  2. 1 small red onion; small dice
  3. 4 slices bacon
  4. 2 oz honey goat cheese
  5. 1/4 C milk
  6. 1 pinch crushed pepper flakes
  7. as needed kosher salt & black pepper
  8. 1 clove garlic; creamed

Steps to make to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata

  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
  3. Transfer bacon fat to a medium sized, oven-safe saute pan.
  4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
  5. Whisk together eggs, milk, salt, and pepper.
  6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
  7. Sprinkle bacon and goat cheese atop.
  8. Bake for approximately 8 minutes or until eggs set.
  9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
  10. Cont'd: Roquefort, mozzarella, manchego, ricotta

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So that's going to wrap it up with this special food How to Make Favorite Bacon, Goat Cheese, & Caramelized Red Onion Frittata. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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