Recipe of Any-night-of-the-week Cajun Country Goat Milk Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Cajun Country Goat Milk Gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cajun Country Goat Milk Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Country Goat Milk Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Country Goat Milk Gravy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Country Goat Milk Gravy estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Cajun Country Goat Milk Gravy using 11 ingredients and 6 steps. Here is how you cook it.

When tootie was knee high to a grasshopper, she was allergic to cow milk. Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact. Grace, Perfect Pearl, Nay-Nay, & Catalina. Nay-Nay and Catalina stayed in milk for almost a year and we were milking them twice a day. We had goat milk backing up faster than we could use it. We made goat milk soap, goat milk pralines, gave it to parents of children who had the same kind of allergy. I basically created this recipe out of a need to use up our surplus. Our daughter eventually grew out of her cow milk allergy and we eventually sold the goats. They were a blast to take care of. I miss them. :-(

Ingredients and spices that need to be Make ready to make Cajun Country Goat Milk Gravy:

1. Ingredients
2. 3 tablespoons of salted butter
3. 2 tablespoons of AP flour
4. 1 cup of chicken stock
5. 1 cup of fresh Nubian goat milk
6. 6 ounces thinly sliced smoked deli ham, julienned
7. 1 (3 ounce) can of sliced mushrooms, drained
8. 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. 2 teaspoons of Worcestershire sauce
10. 1 teaspoon of black pepper
11. 1/4 teaspoon of salt

Instructions to make to make Cajun Country Goat Milk Gravy

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Cajun Country Goat Milk Gravy. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!