Recipe of Favorite Goat meat wetfry served with ugali n spinach

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Goat meat wetfry served with ugali n spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Goat meat wetfry served with ugali n spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat meat wetfry served with ugali n spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goat meat wetfry served with ugali n spinach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goat meat wetfry served with ugali n spinach estimated approx 1hr 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Goat meat wetfry served with ugali n spinach using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Goat meat wetfry served with ugali n spinach:
- 1/4 kg goat meat, spinach,garlic,ginger,onions,grated tomatoes
- Hoho,turmeric,black pepper,garam masala,curry powder,dhanya Jera
- Dania,salt, cooking oil
Steps to make to make Goat meat wetfry served with ugali n spinach
- Wash the meet n drain the water.Mix all the spices in a bowl then put your meat to marinate for 30minutes.
- Put the meat in a clean sufuria and let it dry under low heat In a clean sufuria,add oil then fry onions. Add the grated tomatoes and hoho and cover to let cook for two minutes. Add the put n mix well with the paste. Add little water then cover the meat and let it cook for 10 minutes.
- For the spinach,put water in a sufuria then add salt to the water. Put the unchopped spinach in the boiling water for three minutes. In a clean sufuria,add oil followed by onions and grated garlic. Add salt and then cook for one minute. Serve with ugali.
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So that's going to wrap it up with this special food Recipe of Homemade Goat meat wetfry served with ugali n spinach. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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