Recipe of Homemade (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle:

1. 2 cups peeled and shredded potatoes
2. 3 eggs beaten
3. 2 tbsp matzoh meal or all-purpose flour
4. 1 tablespoon grated onion
5. 1 1/2 teaspoons salt
6. Half a cup of oil for frying
7. 1 tablespoon oil
8. 2 pears, cored and cut into 1/2 inch slices
9. 1/4 cup brown sugar, divided
10. 8 ounces goat cheese, sliced into quarter inch thick rounds
11. 1/4 cup sherry vinegar

Steps to make to make (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

1. Place the shredded potatoes in a cheesecloth and wring out any excess moisture
2. Mix potatoes, eggs, flour, onion, and salt together in a bowl
3. Heat 1/2 cup of oil in a large pan over medium heat until the oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each one down to form a pancake. Cook the latkes until browned and crisp, 3 to 5 minutes per side then transfer to paper towels to drain
4. Heat 1 tablespoon of oil in a fresh pan over a medium-high heat. Cook the pears in hot oil and sprinkle 2 tbsp of brown sugar over the pears. Cook pears until browned and the sugar is melted, 3 to 5 minutes per side
5. Place the latkes on a serving plate, then top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!