Recipe of Perfect Ojly meat of goat s🐐 stomach

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Ojly meat of goat s🐐 stomach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ojly meat of goat s🐐 stomach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ojly meat of goat s🐐 stomach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ojly meat of goat s🐐 stomach is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Ojly meat of goat s🐐 stomach using 13 ingredients and 6 steps. Here is how you can achieve it.

#meatyeid Who love to eat clean as white and keep in refrigerator to cook . I too my inlaws love to eat so, I every eid clean and cook for them.... At my mother home my mom does this now :-) it's my turn

Ingredients and spices that need to be Take to make Ojly meat of goat s🐐 stomach:

1. 300 grm ogly
2. 3 Onion
3. 1 tomato
4. 1/2 tbspsalt
5. 1/2 tbsp haldi
6. 1 tsp Coriander powder
7. 1/2 tbsp red chilli
8. Green chilli paste2tb
9. 2 tbsp Lehsan adrak
10. 1/2 cup Milk
11. 1/2 cup Yoghurt
12. 1/2 tsp Garammasala
13. 4 tbsp Kasuroi methi

Instructions to make to make Ojly meat of goat s🐐 stomach

1. You must wash ogly with floor before cooking and stain. First fry onion then add lehsan adrak paste put ogly in it add bhonofy until colour changes.
2. Add cup milk to reduce it's smell then cook it as it dries add salt,red chilli,coriander, haldi and tomatoes
3. Add tomato cook so that tomatoes remain no more,
4. Add now yoghurt in it and again stirr then add 2glass water and put pressure as whistle 15minnts so the meat tender,
5. SS water dries and it's meat tender add kasuroi methi for khusboo..
6. Bhonofy 5mints and is ready to eat...

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