Recipe of Quick Butternut squash and goat cheese soup

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Butternut squash and goat cheese soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut squash and goat cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash and goat cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash and goat cheese soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Butternut squash and goat cheese soup:

1. 1 Butternut squash
2. 1 Sweet potato
3. 1 Yellow bell pepper
4. few Celery stick
5. 1/2 Onion
6. 3-4 cloves garlic
7. 2 tbsp Olive oil
8. 250 gms Goat cheese
9. 1 tsp Cumin powder
10. to taste Salt & pepper
11. 1 Lime juice (optional)
12. as required Any other seasoning of your choice (optional)

Steps to make to make Butternut squash and goat cheese soup

1. Prep step: Preheat the oven to 180 degrees.
2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Butternut squash and goat cheese soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!