Recipe of Super Quick Homemade Pan Fried goat meat served with kales

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Pan Fried goat meat served with kales. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried goat meat served with kales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried goat meat served with kales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried goat meat served with kales is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried goat meat served with kales estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can cook Pan Fried goat meat served with kales using 2 ingredients and 3 steps. Here is how you cook that.

I love goat meat because of it's unique taste

Ingredients and spices that need to be Get to make Pan Fried goat meat served with kales:

1. 1/4 kg meat,salt,cooking oil
2. Garlic Ginger Garam Curry powder Black Pepper Soy

Steps to make to make Pan Fried goat meat served with kales

1. Chop the meat in desired sizes.
2. Wash then marinate with the above spices for 30minutes-1 hour. Put the meat in the sufuria and let it dry.
3. L After it's dry,add little oil in the pan to prevent the meat from sticking. Put the meat in the pan and allow cook until it browns on one side then turn the uncooked side. Add dhania and serve with ugali and kales.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pan Fried goat meat served with kales. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!