Recipe of Ultimate Mutton (Tender Goat Meat) Kala Bhuna

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mutton (Tender Goat Meat) Kala Bhuna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton (Tender Goat Meat) Kala Bhuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton (Tender Goat Meat) Kala Bhuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton (Tender Goat Meat) Kala Bhuna is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton (Tender Goat Meat) Kala Bhuna estimated approx 4-5 hrs (prep to dish).

To begin with this particular recipe, we must prepare a few ingredients. You can have Mutton (Tender Goat Meat) Kala Bhuna using 30 ingredients and 9 steps. Here is how you cook it.

A traditional recipe from Bangladesh 🇧🇩 Chittagong region & is still relished by the typical Bongs but it’s almost a lost recipe due to the enormous time consuming methods of its absolutely elaborative slow cooking process with loads & varieties of freshly ground spices and Masalas!!! It’s quite a popular one though still among the many traditional Bengalis from both the countries of Bangladesh 🇧🇩 & India 🇮🇳 #GA4 #Week3 #Keyword: Mutton

Ingredients and spices that need to be Make ready to make Mutton (Tender Goat Meat) Kala Bhuna:

1. 1 kg Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats)
2. 2 Cups Mustard Oil- For Cooking
3. 2 tbsps Desi Ghee
4. 2tsps Salt
5. 1 Cup Plain Yoghurt (Well Beaten)
6. 1-2 tsp Sugar (1/2 for caramelising & 1/2 to beat the curd with)
7. 1 Cup Onions Sliced
8. 1 Cup Onion Birista
9. 1 tsp Coriander Powder
10. 1 tsp Cumins Powder
11. 1 tsp Bhuna Masala (Homemade)
12. 1-2tsp Garam Masala Powder (Homemade)
13. 1 tsp Turmeric Powder
14. 1.5 tsps Red Chilli Powder
15. 3-4 tbsps the 3G Paste (Ginger, Garlic & Green Chillies )
16. 4-5 Green Chillies (Slit)
17. 1 tsp Black Peppercorns (Freshly Cracked)
18. 3-4 Star Anise
19. 4-5 Cubeb/Kabab Cheeni
20. 3 Black Cardamoms
21. 6 Green Cardamoms
22. 4-5 Cloves
23. 2 Bay Leaves
24. 2 ” Cinnamon Sticks
25. 1.5tsps Radhuni Spice/Wild Celery Seeds (Powdered)
26. 1/2 tsp Nigella/Kalounji (Powdered)
27. 3-4 Whole Dry Red Chillies
28. 1/2 tsp Mace/Javitri (Powdered)
29. 1/2 tsp Nutmeg/Jaifal (Powdered)
30. 1/2 tsp Stone Flower/Dagar Phool

Instructions to make to make Mutton (Tender Goat Meat) Kala Bhuna

1. Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight)
2. In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process
3. Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing
4. Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel...add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring
5. In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time
6. Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist
7. Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving
8. Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc.
9. The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without having to perform too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Mutton (Tender Goat Meat) Kala Bhuna. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!