Simple Way to Make Award-winning Isi ewu

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Isi ewu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Isi ewu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Isi ewu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Isi ewu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Isi ewu estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Isi ewu using 3 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Isi ewu:

1. Onions goat head crayfish
2. Ehuru salt and Maggi
3. Palm oil

Steps to make to make Isi ewu

1. Remove the brain from the goat head tie in the nylon and keep separate. Boil the meat for 30mins
2. When it's soft add the brain for a few minutes and bring out set the meat apart from the water. Get an empty pot put your palm oil add the brain and stir well put your crayfish salt Maggi. Stir well add the goat and add well. Serve in a plate slice onions and utazi and sprinkle on top. Your meal is ready. Serve with a chilled drink.

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So that's going to wrap it up with this special food Recipe of Speedy Isi ewu. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!