Simple Way to Prepare Homemade Goat Cheese Salad

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Goat Cheese Salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Cheese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Goat Cheese Salad using 6 ingredients and 5 steps. Here is how you cook that.

I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota

Ingredients and spices that need to be Take to make Goat Cheese Salad:

1. 1 Corn salad (Lamb's lettuce or Canónigos)
2. 1 Walnuts
3. 1 Raisins
4. 1 Goat cheese
5. 1 Salt
6. 1 Olive oil

Instructions to make to make Goat Cheese Salad

1. Wash the corn salad leaves. Remove the walnuts from their shells.
2. Crush the walnuts into small pieces. (You can use your hands, a knife, or a mortar.) Chop up the raisins if they are large.
3. Place the corn salad leaves, walnuts, and raisins (in that order) into a salad bowl. Top with the chopped goat cheese.
4. Lightly season with salt, drizzle with olive oil, and enjoy.
5. This is the goat cheese I used.

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