Simple Way to Prepare Speedy Roasted Butternut Squash with Goats Cheese

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Roasted Butternut Squash with Goats Cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Butternut Squash with Goats Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Butternut Squash with Goats Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Butternut Squash with Goats Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Butternut Squash with Goats Cheese estimated approx 45-55 mins.

To begin with this recipe, we must prepare a few components. You can cook Roasted Butternut Squash with Goats Cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Roasted Butternut Squash with Goats Cheese:

1. 2 small butternut squash
2. 1 clove garlic
3. 3 tbsp olive oil
4. 1 pinch dried chilli flakes
5. 1 tbsp chopped thyme
6. 1 courgette cut into 2cm pieces
7. 1 red pepper cut into 2cm chunks
8. 2 red onions cut into thin wedges
9. 200 g whole cherry tomatoes
10. 50 g pine nuts
11. 100 g crumbled goats cheese
12. 1 tbsp breadcrumbs
13. 1 tbsp chopped parsley
14. 1 tbsp parmesan cheese

Instructions to make to make Roasted Butternut Squash with Goats Cheese

1. Heat oven 180c / gas 6
2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Roasted Butternut Squash with Goats Cheese. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!