Simple Way to Prepare Super Quick Homemade Goat Meat Stew

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Goat Meat Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goat Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Meat Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Meat Stew estimated approx 45mins.

To get started with this particular recipe, we must prepare a few components. You can cook Goat Meat Stew using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Goat Meat Stew:

1. 1/2 kg goat meat (cut in small pieces)
2. 1/2 cup veg cooking oil
3. 1 teaspoons minced garlic
4. 1 teaspoon minced ginger
5. 1 medium onion sliced
6. 7 tomatoes diced
7. 1 tsp curry powder
8. 1 cksp tomatoes paste
9. 1 bulb onions sliced
10. 5 fresh pepper
11. 3 stock cube Maggie
12. to taste salt

Steps to make to make Goat Meat Stew

1. Per boil goat meat with salt, pepper and some chopped onions in a medium pot until tender and very soft
2. Add oil to the pot, fry goat meat till its brown, add the chopped onions, ginger, and garlic to the oil and meat, continue frying the meat for1- 2 mins
3. Add tomato diced tomatoes, tomatoes paste, and pepper. Stir the pot frequently to prevent the sauce from sticking to the pot
4. Add salt, curry and stock cube. Bring to a boil and let it simmer to blend all the flavors. Approximately 20-30 minutes. Stir occasionally adding water as needed
5. Serve with white rice.

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