Simple Way to Prepare Ultimate Roasted Carrot Salad with Goat Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Roasted Carrot Salad with Goat Cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Carrot Salad with Goat Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Carrot Salad with Goat Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Carrot Salad with Goat Cheese using 7 ingredients and 2 steps. Here is how you cook it.
A colourful summer salad 😋 #mycookbook Recipe found on BBC Good Food.
Ingredients and spices that need to be Get to make Roasted Carrot Salad with Goat Cheese:
- 500 g carrots
- 1 orange (for zest and fresh juice)
- 1 can chickpeas, drained and rinsed
- 75 g goat cheese
- 50 g pomegranate seeds
- olive oil
- spices: cumin seeds, thyme, mint (optional), salt, pepper
Steps to make to make Roasted Carrot Salad with Goat Cheese
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
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