Step-by-Step Guide to Prepare Favorite Isi-ewu with utazi leaves

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Isi-ewu with utazi leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Isi-ewu with utazi leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Isi-ewu with utazi leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Isi-ewu with utazi leaves is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Isi-ewu with utazi leaves using 9 ingredients and 8 steps. Here is how you can achieve that.

An evening with friends i had to make it worth it by making this delious for them.

Ingredients and spices that need to be Get to make Isi-ewu with utazi leaves:

1. 2 onions Onion
2. 4 Fresh pepper
3. Salt
4. 2 knorr cubes
5. 2 cksp palmoil
6. 2 Efuru
7. leaves Utazi
8. 1 goat head
9. Potash

Instructions to make to make Isi-ewu with utazi leaves

1. Wash the goat head with hard sponge,to wash off the dirt very well.
2. Boil in a pressure pot with enough water and intense heat for 1hour.allow it cool then cut.
3. In a pot put palmoil,in a small bowl add 3 teaspoon water to the potash,sieve out the liquid and pour inside the palmoil.
4. It will turn yellow mix very well.slice the onion and fresh pepper and add to it.add salt to taste.
5. Roast the ehuru(that is my mummy's style) in a dry pan and blend then add to to palmoil.
6. Use a wooden spartula and mix till is well corporated.pour in the boiled goat head and turn.
7. Put knorr cubes and turn again.slice the utazi leaves and onions in big rings.
8. Serve and enjoy with a cool drink

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So that is going to wrap it up for this special food Recipe of Speedy Isi-ewu with utazi leaves. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!