Step-by-Step Guide to Prepare Quick Indonesian goat curry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Indonesian goat curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian goat curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian goat curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

Ingredients and spices that need to be Take to make Indonesian goat curry:

1. 2 lbs goat meat with bones (goat belly, goat leg meat)
2. 1 can coconut milk
3. 1 lemongrass
4. 3 kaffir lime leaves
5. 2 Indonesian bay leaves
6. 1 inch galangal
7. 1 cinnamon stick
8. 2 star anise
9. 3 pods cardamom
10. 2 cloves
11. 5 shallots
12. 5 garlic cloves
13. 4 candlenuts
14. 1 teaspoon coriander powder
15. 1 teaspoon white pepper
16. 1 inch fresh ginger
17. 1 inch fresh turmeric
18. 2 teaspoon salt
19. 2 tablespoon vegetable oil
20. 2 cups water
21. 2 tablespoon fried shallots or onions

Instructions to make to make Indonesian goat curry

1. Boil the goat meat for 30 minutes, discard the water.
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Indonesian goat curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!