Step-by-Step Guide to Prepare Quick Sira Masala/Goat Head Yoghurt Gravy

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Sira Masala/Goat Head Yoghurt Gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sira Masala/Goat Head Yoghurt Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sira Masala/Goat Head Yoghurt Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sira Masala/Goat Head Yoghurt Gravy is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sira Masala/Goat Head Yoghurt Gravy estimated approx 30-35 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Sira Masala/Goat Head Yoghurt Gravy using 15 ingredients and 4 steps. Here is how you cook that.

#GA4 #week1 #cookpadindia Sira or Head as it is called in Urdu is a delicious Gravy made with Goat head and Yoghurt. I have used a few selected spices and Yoghurt in this tempting dish that is easy to make without much extra efforts. It's a perfect gravy to go along with any Indian Bread. It is a must have dish especially on Weekends for a family reunion or get togethers. This Goat Head is also mixed in Hyderabadi Nahaari or Paaye which is another famous dish from the City. Try this yummy recipe for your families to enjoy this mouthwatering dish full of aromatic flavours. Enjoy! Enjoy Cooking with Zee!

Ingredients and spices that need to be Prepare to make Sira Masala/Goat Head Yoghurt Gravy:

1. 1 Goat Head parts
2. 2 tsp Ginger garlic paste
3. 2 tsp Salt
4. 2 tsp Red Chilli powder
5. 2-3 Onions thinly sliced
6. 2-3 Green Chillies slit
7. 400 gm Yoghurt
8. 2-3 tbsp Oil
9. 1 tsp Caraway Seeds
10. 1 "Cinnamon stick
11. 2 Cardamom pods
12. 1/2 tsp Turmeric powder
13. 1 tsp Cumin powder
14. 1 tsp Garam Masala
15. 1 small bunch Coriander Leaves finely chopped

Instructions to make to make Sira Masala/Goat Head Yoghurt Gravy

1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Sira Masala/Goat Head Yoghurt Gravy. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!