Step-by-Step Guide to Prepare Super Quick Homemade chicken breast stuffed with goat cheese and basil

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning chicken breast stuffed with goat cheese and basil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken breast stuffed with goat cheese and basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken breast stuffed with goat cheese and basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken breast stuffed with goat cheese and basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken breast stuffed with goat cheese and basil estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast stuffed with goat cheese and basil using 12 ingredients and 26 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make chicken breast stuffed with goat cheese and basil:

1. 1 large chicken beast
2. 1 slice goat cheese
3. 3 small basil leaves
4. 1 pinch salt
5. 1 pinch pepper
6. 100 grams mushrooms
7. 1 large onion
8. 2 tbsp cooking oil
9. 2 tsp curry powder
10. 150 ml double cream
11. 1 1/2 dash white wine
12. 1 small piece of cling film

Steps to make to make chicken breast stuffed with goat cheese and basil

1. put a small pot of water on high heat until it starts to boil. then put the heat down.
2. take the chicken breast and butterfly it. ( open the breast like a book )
3. sprinkle some salt and pepper on the chicken
4. put the goat cheese
5. and the basil
6. get a piece of cling film and open if on a flat surface
7. put the chicken on top and role like a sausage
8. close it tight with a knot on each side
9. put the chicken in the boiling water and cook for 35
10. in the meantime finely chop the onions
11. cut in half the mushrooms
12. heat a medium size pen
13. add the oil
14. once its hot fry the onions
15. add the mushrooms
16. the curry and stir well
17. cook for few seconds and add the wine
18. reduce by half
19. sprinkle some salt and pepper
20. add the cream
21. lower the heath
22. give it a good stir and cook slowly
23. remove the chicken from the cling film
24. put the chicken in the sauce
25. cover and cook for an other 5 minutes
26. and serve

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