Steps to Prepare Quick Traditional baby goat in a clay pot

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Traditional baby goat in a clay pot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional baby goat in a clay pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional baby goat in a clay pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Traditional baby goat in a clay pot using 5 ingredients and 2 steps. Here is how you cook that.

Juicy and tasty! Recipe by ΜΠΙΣΚΟΤΙΤΣΑ

Ingredients and spices that need to be Prepare to make Traditional baby goat in a clay pot:

1. 1 goat leg, or brisket or whatever you like 
2. 3-4 cloves garlic cut into halves
3. salt - pepper 
4. 1/2 cup olive oil
5. juice of one lemon 

Instructions to make to make Traditional baby goat in a clay pot

1. Place the meat in the clay pot and salt and pepper it very well. Using the tip of the knife make holes in the meat and put the garlic in them. Pour the olive oil and the lemon juice over the meat, cover it and leave for a couple of hours.
2. Bake at 170°C for about 2 hours, remove the lid and continue baking until it is golden brown (about 20 minutes).

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