Easiest Way to Make Favorite Goat meat banga soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Goat meat banga soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goat meat banga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat meat banga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Goat meat banga soup estimated approx 1hr 30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Goat meat banga soup using 10 ingredients and 5 steps. Here is how you cook that.

I just love the taste and aroma of this soup, the bitter leaf does some magic in my mouth and the oil is fresh and healthy.

Ingredients and spices that need to be Make ready to make Goat meat banga soup:

1. Fresh Palm kernel
2. Goat meat
3. Banga spice
4. leaves Dry bitter
5. cubes Seasoning
6. to taste Salt
7. Crayfish
8. Stockfish
9. Dryfish
10. Onions

Steps to make to make Goat meat banga soup

1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
2. These are the main ingredients, the long stick is a spice too.
3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Goat meat banga soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!