Easiest Way to Make Perfect Asun (peppered goat meat)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Asun (peppered goat meat). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asun (peppered goat meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asun (peppered goat meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Asun (peppered goat meat) using 10 ingredients and 3 steps. Here is how you cook it.

I find cooking exciting each time I try out new recipes and it comes well.

Ingredients and spices that need to be Get to make Asun (peppered goat meat):

1. Goat meat
2. Scotch bonnet pepper
3. Ginger
4. Garlic
5. Maggi
6. Salt
7. Ground nut oil
8. Green bell pepper
9. Red bell pepper
10. Onion

Steps to make to make Asun (peppered goat meat)

1. Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
2. Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
3. Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins

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So that's going to wrap this up with this exceptional food Recipe of Quick Asun (peppered goat meat). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!