Easiest Way to Prepare Award-winning Mukimo served with goat fry and veges

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mukimo served with goat fry and veges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mukimo served with goat fry and veges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mukimo served with goat fry and veges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mukimo served with goat fry and veges is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mukimo served with goat fry and veges estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mukimo served with goat fry and veges using 10 ingredients and 5 steps. Here is how you cook it.

Mukimo is my Mums favourite delicacy, when I miss home I always prepare Mukimo.

Ingredients and spices that need to be Make ready to make Mukimo served with goat fry and veges:

1. 2 cups peas
2. 5 large potatoes
3. 1/2 cup boiled maize
4. 500 g goat meat
5. 2 tomatoes
6. 1 chopped Onion
7. 2 bunches spinach
8. salt
9. cooking oil
10. Avocado

Steps to make to make Mukimo served with goat fry and veges

1. Boil your peas and potatoes untill they are well cooked (add salt as it cooks). Ensure your potatoes dont mash.
2. Add your maize and drain excess water, place on heat and let water dry completely.
3. Mash all your ingredients together. Add butter and mix it well.
4. Boil your goat meat untill tender. Saute your onions and add your boiled meat. Add a little salt and Tomatoes cover and let them mash. Stir well
5. Serve with steamed spinach and avocado.

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So that's going to wrap it up with this special food Recipe of Speedy Mukimo served with goat fry and veges. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!