How to Make Award-winning Hyderabadi Goat Head Curry

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Hyderabadi Goat Head Curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Goat Head Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Goat Head Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Goat Head Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Goat Head Curry estimated approx 25-30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hyderabadi Goat Head Curry using 14 ingredients and 4 steps. Here is how you can achieve that.

#week2of5 #cookpadindia A very famous Hyderabadi speciality mostly served on Bakra Eid and remains a popular favourite of everyone from the City. Actually this is made by me more often than on the day of Eid for family Dinners. This is best enjoyed with any Indian Bread and does not go well with Rice. It might not be a great favourite of the Children as it has big bones and less of meat. Adults though love it very much. And to be honest, I too am not a big fan of this dish and eat only the tongue part which is my favourite of all. You can try this for Lunch or Dinner with your loved ones and friends alike. You will definitely love it and enjoy it's awesome flavours and taste. Happy Hyderabadi Cooking Everyone! Enjoy Hyderabadi Cooking with Zee!

Ingredients and spices that need to be Get to make Hyderabadi Goat Head Curry:

1. 1 Goat Head
2. 1 tsp Salt
3. 1 tbsp Ginger garlic paste
4. 1 tbsp Red chilli powder
5. 1/4 tsp Turmeric powder
6. 1 tsp Cumin powder roasted
7. 2 Green Chillies slit
8. 1/2 tsp Garam Masala
9. 1/2 tsp Meat Masala (optional)
10. 1 small bunch Coriander Leaves finely chopped
11. 1 tbsp Oil
12. 2-3 Onions thinly sliced and fried
13. 1 "Cinnamon stick
14. 1/2 tsp Caraway Seeds

Steps to make to make Hyderabadi Goat Head Curry

1. First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
2. Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
3. Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
4. Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Hyderabadi Goat Head Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!