How to Prepare Favorite Goat meat, stock fish and yam pepper soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Goat meat, stock fish and yam pepper soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Goat meat, stock fish and yam pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat meat, stock fish and yam pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Goat meat, stock fish and yam pepper soup:

1. Quarter tuber of yam
2. 4 pieces stock fish
3. 1 kilo of goat meat
4. 1 small bunch of scent leaves
5. 3 utazi leaves
6. Pepper soup spices
7. 2 spoons vegetable oil
8. 10 pieces yellow peppers
9. 1 onion bulb
10. Half cup of crayfish
11. 3 seasoning cubes
12. to taste Salt

Steps to make to make Goat meat, stock fish and yam pepper soup

1. Soak the stock fish in hot water for about 20 mins
2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
3. Peel the yam, wash and cut into chunky cubes.
4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
7. Wash and chop the scent leaves and add to the pepper soup.
8. Taste for seasoning and adjust where necessary.
9. Enjoy.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Homemade Goat meat, stock fish and yam pepper soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!