How to Prepare Homemade Isi ewu(goat head)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Isi ewu(goat head). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Isi ewu(goat head), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Isi ewu(goat head) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Isi ewu(goat head) is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Isi ewu(goat head) using 9 ingredients and 14 steps. Here is how you cook it.

1st time making this and it turned out great.

Ingredients and spices that need to be Prepare to make Isi ewu(goat head):

1. 1 Goat heat
2. Salt
3. 150 ml palmoil
4. 2 habanero pepper
5. 1/2 handful utazi leaves
6. 2 big onion
7. 1 teaspoon potash
8. 2 teaspoon ehu seed
9. 2 stock cubes

Steps to make to make Isi ewu(goat head)

1. Cut the goat head in pieces,but make sure the eyes,ear,tongue are not cut into pieces.
2. Remove the brain and fold in a alumnium bag.
3. Wash the meat very well with iron sponge,and scrape very well.
4. Put the potash in a bowl,add like 4 teaspoon of water and sieve.keep the liquid aside.Cut the onion in 4 chnuks.
5. Crack and remove the outer shell of the ehu and grind in a dry mill.Pound pepper with mortat and keep aside.
6. Cook the goat head with the the onion and stock cubes.add little water and be topping it up.
7. Slice onion in tiny rings and keep.cut utazi leaves and keep as well.
8. When the meat is done remove the chunks of onion.mash the brain till is smooth.
9. Add salt,stir and cook till the water drys.set the meat aside to cool.
10. Pour in palmoil in a clean pot,pour in the sieved potash into the oil.
11. Stir with a wooden spatula,as you pour in the potash the colour will be turning to yellow.use little to avoid stomach upset.
12. Add pepper,mashed brain,ehu seed,sliced utazi and stir very well.
13. Add the goat head to the palmoil paste and stir very well.
14. Place it back on the heater and cook for 8minutes.

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So that's going to wrap it up for this special food Recipe of Perfect Isi ewu(goat head). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!